Shaped Cake Tin Pan

princess-castle-cake-tin-pan Our new shaped cake tin pans are easy to use and to decorate either using sugarpaste or buttercream. From teddy bear, pirates ship, car, train to handbag, princesses castle and baby pram, these anodised pans make creating cakes simple and fun!

Ideal for making shaped or 3 dimensional cakes, shaped cake pan features an intricate  designs and can be easily decorated with fondant or buttercream icing. Perfect for birthday parties or other celebrations, this pan forms part of our Sweetly Does It silver anodised novelty bakeware range, including little details to make decorating easy and simple while creating a true ‘wow’ factor. Absorbing heat quickly and efficient, the pans cooks evenly throughout and also allows for an easy release and quick clean.

plane-cakePart of our extensive sugarcraft collection that offers everything you need for cake making, decorating, presentation and serving.

Handwash only
Freezer safe
Includes a recipe
Oven safe to 220°C / 428°F
Size: 25cm x 25cm x 4.5cm

Loving Everything To Do With Cake Baking!

Jamaican Wedding Cake Recipe

SDITILTTABLE_22We were so pleased with our new Jamaican Cake recipe which we have recently added to our growing cake flavours list (37).
This delicious traditional recipe was inspired by a wedding cake order, celebrated this weekend. The recipe contained a hand picked selection of minced fruit and was laced with Jamacian white rum and Kirsch. The chandelier wedding cake design, looked stunning at the reception at the Holiday Inn, Solihull. We are sure this new recipe is going to be very popular!

Our new cake decorating tilting turntable from Kitchen Craft are a perfect Christmas gift for any beginner or professional cake decorator. Now available in our cake decorating, cake decorators and cupcake supplies shop, Knowle, Solihull.

Easily put the perfect finishing touches to your delicious cake with this tilting cake turntable. Decorating a cake has never been easier, the footed stand holds the stand in place whilst allowing you to easily and beautifully decorate.

Great for easy application of icing to cakes, biscuits and other treats.

Part of  our extensive sugarcraft collection that offers everything you need for cake making, decorating, presentation and serving.


Have A Merrier Christmas With A Sugarbliss Cake!

Wedding And Celebration Cookies

cookie recipeWe all love cookies and we have a fabulously wonderful recipe for you to follow for any wedding or celebration party. We have all the necessary cake and cookie products you will need at our Sugarbliss Cake Decorating, Decorations And Cupcake supplies shop.


6 tbsp. cocoa powder
2 tbsp. butter, room temperature
2 tbsp. milk
225g butter
225g sugar
450g flour
1 tbsp. baking powder
2 egg yolks
4 tsp vanilla extract
2 tbsp. milk

In a microwavable bowl combine the milk and butter and microwave for a few seconds to melt the butter.
Stir in the cocoa powder and mix well with a spatula then set to one side.
Sift the flour and baking powder together.
Add the butter to a food processor and beat on a medium speed until light and creamy. Gradually add in the sugar and beat until fluffy.
Add the egg yolks one at a time, beating well after each addition.
Lastly, add the vanilla extract and the milk and mix until thoroughly combined.
Reduce the speed of the food professor and add in the sifted ingredients.
Once the sifted ingredients have been added, increase the speed and beat until the mixture forms a dough.
Section away ¾ of the dough and set to one side.
Leave ¼ of the dough still in the food processor and mix in the chocolate mixture from earlier – mix until thoroughly combined.
Shape the vanilla and chocolate dough in to balls, then using a sharp knife cut each ball in to two equal halves.
On a sheet of baking paper, roll out one half of the vanilla dough in to a rectangle shape and roll out one half of the chocolate dough to the same size.

Place the chocolate dough on top of the vanilla dough and use the rolling pin to remove any air pockets and ensure that the dough’s are stuck together.
Starting with the short end facing you, tightly roll the dough in to a log shape.
Repeat the last two steps with the other half of the vanilla and chocolate dough. So you have two logs.
Wrap each log in cling film and place in the fridge for 30 minutes.
Using a sharp knife, slice the logs in to ¼ inch slices.
Line a baking tray with baking paper and place the biscuits on the tray leaving ample space between each biscuit.
Bake at 170C/Gas mark 5 for around 15-20 minutes.
Once golden brown transfer to a wire cooling tray to cool completely.

Products Used

Loving Everything To Do With Cookies!