Crystal Globe Wedding Cake

crystal-globe-wedding-cakeOur new Crystal Globe Wedding Cake was a massive talking point for the wedding guests at the stunning CSN conference centre, Birmingham on Saturday. The crystal globes are individually lit by a set of led lights and each of the 8 wedding cakes were differently flavoured to delight the guests.

 

One of our other stunning and eye catching eggless wedding cakes delivered to the Norfolk Hotel Birmingham, was inspired by our Rose Signature Wedding Cake. The wedding cake had cascading orange and hot pink rose flowers adorned with gold Butterfly-rose-wedding-cakebutterflies and and held centre stage at this 800 guest wedding reception.

 

We have some fantastic newly arrived products in our Cake Decorating Shop, Knowle, Solihull, West Midlands. The new cupcake and butterfly candles have been very popular and the new dinosaur and fairy sugar piping cake decorations are ideal for simply decorating cupcakes and celebration cakes.

 

Loving Everything To Do With Cake Decorating!

Easter Cookies

easter-cookiesWe have a great selection of Easter cake and cupcake decorations for you to create your very Easter treats in our Sugarbliss Cake Decorating Shop, Knowle , Solihull. Our selection of cookie cutters are perfect to create cookies for all occasions.

 

Why not try out our Easter Cookie recipe to create 12 delicious Easter Cookies.

 

Ingredients
100g/8oz softened butter

75g/6oz caster sugar

1 large free-range egg yolk
200g/14oz plain flour, plus extra for flouring

1 level tsp mixed spice

1 level tsp ground cinnamon

2-4 tbsp milk
Icing
1-2 tsp lemon juice

250g/9oz icing sugar
about 2 tbsp cold water

different coloured food colouring.

 

Method
Preheat the oven to 180C/350F/Gas 4.
Lightly grease two baking trays lined with baking parchment.
Measure the butter and sugar into a bowl and beat together until light and fluffy, then beat in the egg yolk.
Sieve in the flour and spices and add enough milk to give a fairly soft dough.
Bring together, using your hands.
Knead the biscuit dough mixture lightly on a lightly floured work surface.
Using a rolling pin roll the dough out to a thickness of 5mm.
Cut out your Easter biscuits using a variety of shaped cutters.
Place the biscuit shapes on the prepared baking tray and bake in the preheated oven for 10-15 minutes or until golden.
Remove from the oven and lift on to a wire rack to cool.
To make the icing, pass one teaspoon of lemon juice through a small, fine sieve, to remove any pips or bits.
Mix the icing sugar with the lemon juice, and then add one-two tablespoons of water, adding it a little by little, until you have a relatively stiff but smooth icing.
Divide the icing into separate bowls and mix in food colourings of your choice, until you achieve the desired shade.
Spoon a little icing into a piping bag and pipe your decorations onto the biscuits.

 

Products Used
MASTER CLASS PROFESSIONAL GASTRONOM BAKING TRAY
HOME MADE TRADITIONAL STONEWARE 34.5CM MIXING BOWL
KITCHEN CRAFT TINNED 16CM CONICAL SIEVE
KITCHEN CRAFT BEECH WOOD REVOLVING 44CM ROLLING PIN
LET’S MAKE FLOWER 3D COOKIE CUTTER
LET’S MAKE EASTER EGG 3D COOKIE CUTTER
SWEETLY DOES IT SET OF 3 EASTER COOKIE CUTTERS
KITCHEN CRAFT 8.5CM CARROT SHAPED COOKIE CUTTER
KITCHEN CRAFT NON-STICK THREE TIER COOLING RACK
KITCHEN CRAFT TINNED 7CM ROUND SIEVE
SWEETLY DOES IT ICING BAG 23CM

 

Loving Everthing To Do With Cookies!

Easter Cake Decorations

We have lots of wonderful Easter cake decorations at our cake decorating shop for you to create your very own special Easter treats. From Easter cupcake cases, Easter chicks and ribbon to Easter egg and carrot edible sugar piping, which look great on any cake or cupcake.

 

easter-cake-popsEver thought of making your own Easter cake pops follow our simple instructions to create your Easter cake pop treats.

 

Ingredients

 

113kg/ 4oz caster sugar

113g/ 4oz margarine

113g/4oz self-raising flour

3 eggs

 

Method

 

Mix ingredients and fill the bottom of the cake pop mould ¾ of the way up and place the other mould on top.

 

Place in a heated oven at 180°C/ 356°F for 20 minutes.

 

Using oven gloves take the mould out of the oven, and allow the cake balls to completely cool, gently remove the top mould releasing the cake balls.

 

Then use cake pop sticks and dip each stick into desired topping and place about 15mm into a cake ball and then place in the fridge for about 2 hours to set.

 

Once dry, be creative with icing and create your own Easter bunnies, eggs and chick.

 

Products Used

 

Large Melamine Two Tone Mixing Bowl
Silicone 28cm Mixing Spoon
Sweetly Does It Twenty Hole Silicone Cake Pop Mould
Sweetly Does It Double Oven Glove
Sweetly Does It Pack of Fifty 15cm Cake Pop Sticks
 
Loving Everything To Do With Cake Pops!