113kg/ 4oz caster sugar
113g/ 4oz margarine
113g/4oz self-raising flour
Mix ingredients and fill the bottom of the cake pop mould ¾ of the way up and place the other mould on top.
Place in a heated oven at 180°C/ 356°F for 20 minutes.
Using oven gloves take the mould out of the oven, and allow the cake balls to completely cool, gently remove the top mould releasing the cake balls.
Then use cake pop sticks and dip each stick into desired topping and place about 15mm into a cake ball and then place in the fridge for about 2 hours to set.
Dip cake balls into desired topping.
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