With the festive season approaching we have a great selection of cupcake and Christmas cake decorations. Try our easy to make cupcakes, perfect for a festive family gathering!1.
Bake the cupcakes using your preferred recipe. Once cooked
and cooled, the cupcakes are ready to decorate.
2.
Using the piping bag and star tube, pipe buttercream onto
some of the cupcakes as shown in the picture.
3.
Top the buttercream with a gingerbread man sugar piping.
4.
Roll out some of the Pebble sugar paste to approx 5mm
thick and cut out circles big enough to cover the top of the
cupcakes.
5.
Roll out more of the Pebble sugar paste then use the Fine
Basket Weave Rolling Pin to create a texture on the sugar
paste before cutting out circles big enough to cover the top of
the cupcakes.
6.
Apply a thin layer of buttercream to the top of each
cupcake and apply the Pebble sugar paste circles. Apply a
gingerbread man sugar piping to the top of each cupcake
using a small amount of buttercream to secure in place.
7.
Then, take equal amounts of the Pebble, Mist and White sugar
paste and roll each out into long, thin sausage shapes. Plait
the pieces together and use enough to cover the top of the
cupcake, securing with buttercrea.
Top with a gingerbread man sugar piping.
8.
Finally, gently kneed together the remaining sugar paste
colours in Pebble, Mist and White until the colours are marbled.
9.
Roll out the sugar paste to approx 5mm thick and cut out
circles big enough to cover the top of the cupcakes.
10.
Apply a thin layer of buttercream to the top of each cupcake
and apply the marbled sugar paste circles.
11.
Again, finish with a gingerbread sugar piping.
Loving Everything To Do With Christmas Cupcakes!
