New Fmm Easy Bunting Cutters

We have just added a new range of Fmm cutters to our already wide selection of cake decorating equipment, available online or or our cake decorating shop, Knowle, Solihull.

 

Fmm range of cake decorating cutters are perfect for creating stunning cake decorations for wedding cakes and birthday cakes.

 

Fmm-buntingFmm Bunting Cutter.

 

Forget spending hours making bunting to decorate cakes and bakes, this easy to use set is all you need to create perfect bunting in three different sizes, with sharp yet smooth cutting edges a perfect result is guaranteed every time. Each cutter in the set cuts out 8 bunting shapes so a real time saving tool kit essential from FMM.

 

You can also personalise the bunting with names, dates and messages using our alphabet tappits. Add texture too using our impression mats or embossed rolling pins.

 

Approx measurements

Large:  35mm x 40mm x 40mm

Medium: 25mm x 30mm x 30mm

Small: 20mm x 25mm x 25mm

Round Silver Cake Drum Boards – Pack Of 5

6inch-round-cake-drum-bulk-packRound Silver Cake Drum Boards – Pack Of 5

We now have Silver Round Cake drums & Silver Square Cake Drums in bulk packs of 5. Our new pack of 5 cake board drums are great valve especially if you are creating wedding cakes, birthday cakes and celebration cakes through out this summer. The packs of 5 drums are available in all sizes from 4 inch up to 20 inch.

 

Our Cake Board drums are used to display and support heavier cakes such as tiered cakes or fruit cakes. Our classic silver design cake boards are perfect for presenting sponge cakes, wedding cakes or celebration cakes.

 

All our cake drums are available to buy from our cake decorating supplies shop, Knowle, Solihull or from our online cake decorating shop.

 

We also have a fantastic range of coloured square and round boards in black, purple, green, red, cerise, blue and pink.

 

 

Wedding Cakes Trend 2018

simple-wedding-cakeWedding cakes for this year are likely to take on artistic flair with painted finishes, drips, splatters, spackled buttercream and chocolate spheres. That being said, the minimalist wedding cake trend is entering the sweet realm of cakes with buttercream icing and neutral florals being requested.

 

Naked Cakes

Naked cakes have enjoyed a popular few years, and the trend is here to stay this year. A fantastic option for those who want to save a little money and still have a gorgeous looking wedding cake. With semi naked cakes using a thin layer of frosting that keeps the cake visible.

 

The Classic White

Some things never go out of fashion and the classic white cake is still the go to wedding cake of choice for brides and grooms who are following a more traditional route.

 

Gold Leaf Wedding Cakes

There is little more opulent than a cake tiered with gold or silver and it is set be popular for wedding cake design throughout 2018.

 

At Sugarbliss Cake company we create beautiful bespoke wedding cakes all freshly baked in our very own ‘Cakery’. We offer a professional wedding cake design service and a reliable wedding cake delivery and set up service through out the UK.

 

 

Wedding Cake – Peony Sugar Flowers

sugar-peony-wedding cakeWedding Cakes – How To make Sugar Peonies.

 

Peonies are such stunning sugar flowers to make with their beautiful thick ruffled blooms and vibrant colours, peonies make stunning decorations for wedding cakes and celebration cakes.

 

Peonies symbolise romance, honour, wealth and beauty so it’s no surprise it is a particularly popular choice with brides to adorn their bespoke wedding cakes .  If you would like to learn how to make your own sugar peonies then please see below for our handy step-by-step guide for beginners as well as more experienced sugar craft cake makers.

 

All the products needed are available from our Sugarbliss Cake Decorating Supplies Shop, Knowle, Solihull. From florist paste, food colouring gel pastes, cake boards to cake decorating tools, foam pads and sugar flower cutters, we are sure we will have every thing you will need to create these beautiful peony sugar flowers.

 

So if you are creating your very own special wedding cake or eggless wedding cakes, this How to Guide will give you all the information you will need. Also, our friendly experienced cake decorating staff will be more than happy to give you great advice if needed!

 

 

FMM’s Easiest Peony Cutter is the perfect way to create beautiful and realistic sugar peonies, no matter what your skill level.

 

You will need:
White Modelling Paste-100g
Cake Decorating Sugarpaste Icing-Brilliant White-250g
Food Colour of choice if required
FMM Easiest Peony and Leaf Cutter
9” Rolling Pin
PME Flower Foam Pad
Green Non-Stick Board 10” x 7”
Ball Tool
Stay Fresh Multi Mat-Small
Edible Glue
Brush for gluing
FMM Dab-a-Dust

 

To create your paste you can use equal quantities of sugar paste and Cake Star modelling paste together, or simply use sugar flower paste. Knead well and add colour if required ( you may want to make the colour for the centre petals a darker shade, graduating to a paler shade for the outer petals). Make a ball of paste which, when measured against a petal in the small cutter, fits well inside it. Elongate the ball slightly.

 

Roll paste out very thinly and cut out two shapes with the smaller cutter, and two shapes with the larger cutter. Working on the smaller pieces first, thin the petal edges all round with either the ball tool, or the end of the rolling pin. Then, using either of these tools, ball each petal to curve inwards – do this along one side, then turn paste over and ball the second side. This will ensure that all the petals curve inwards the same way.

 

Brush a line of glue along the length of the paste just above the centre. Fold in half lengthwise and brush another line of glue along the bottom edge. Roll up around the ball, starting the roll as tightly as possible. Take the second small piece and repeat the process. Repeat with the two larger pieces. This will give you a reasonably large peony, but you may add more pieces until you have the size required. Leave to dry.