Double Chocolate Brownies

Ingredients

 

brownie-cakes-sugarbliss-ca55g unsalted butter
110g dark chocolate, chopped
2 large eggs
150g brown sugar
85g granulated sugar
1tsp vanilla extract
125g plain flour
½ tsp baking powder
¼ tsp salt
85g dark or milk chocolate chips

 

Method

 

Preheat the oven to 180C/ fan 160C/gas 4

Grease a twelve hole square brownie pan or a non- stick brownie pan with butter.

In a large saucepan, melt the butter and chopped chocolate over a low heat until smooth.

Remove from heat and stir in the eggs, sugars, and vanilla extract.

Sift the flour, baking powder and salt then fold in to the mixture using a spatula.

Allow the mixture to cool to room temperature before adding the chocolate chips.

Transfer the mixture to the brownie pan and bake for 25-30 minutes, or insert a skewer in to the centre of the brownies, remove the skewer if it’s clean the brownies are done.

Cool the brownies in the pan before transferring to a wire rack.

 

Products Used

 

MASTER CLASS NON-STICK 12 HOLE BROWNIE PAN

MASTER CLASS NON-STICK HEAVY DUTY 16CM SAUCEPAN

KITCHEN CRAFT BEECH WOOD 35CM SPOON

KITCHEN CRAFT TINNED 16CM CONICAL SIEVE

SWEETLY DOES IT 3 PIECE MINI SPATULA SET

KITCHEN CRAFT CHROME PLATED OBLONG CAKE COOLING TRAY

 

All The Products are available in our Sugarbliss Cake Decorating Company.

 

Loving Everything to do With Baking!

Comments are closed.