Asian Wedding Cakes Royal Court Coventry

royal courtAsian Wedding Cakes Royal Court Coventry

 

Our 5 tier extra depth vanilla, chocolate and lemon flavoured wedding cake too centre stage at the royal court hotel in Coventry. Designed with a pale floral theme, with a dash of gold and hand made sugar roses in peach, ivory and pale pink our wedding cake was a massive wow factor when the bride and groom walked down the centre of the room towards the dance floor.

 

The Royal Court Hotel & Spa is a beautiful Grade II listed country house hotel, approximately 3 miles from Coventry City Centre. Set in picturesque gardens, the original manor house was built in 1894 by the car manufacturer William Hillman and has been tastefully extended over the years to become one of the largest hotels in Coventry.

 

If you would like to find out more about our wedding cakes, please contact us at Sugarbliss Cake Company.

 

Wedding Cake Trends 2019

wedding cakesWedding Cake Trends 2019

 

At Sugarbliss Cake Company re are renowned for our bespoke wedding cake designs inspired by our clients. We love designing wedding cakes which are stunning and completely different and reflect the bride and grooms tastes.

 

There is such a fantastic and inspiring choice of wedding cake design this year but some of the most popular wedding cake designs are inspired from traditional and popular wedding cake designs. We have chosen a few of these beautiful wedding cakes to show you our Sugarbliss Cake Company wedding cake collection.

 

Whether you’re looking for a traditional look or a more contemporary design, you’re sure to find plenty of inspiration below.

 

Semi Naked wedding cake is to garnish with seasonal fruits or flowers, are becoming a popular choice for this year, with their deep purple skin, a bright red centre featuring hundreds of seeds and an unique taste. Ideal as decoration on a naked or semi naked design.

 

Our gorgeous marbled design cake features the Pantone colour of the year making it the must have cake for any season! With different shades/colours of sugar paste to match your theme you will achieve a completely unique finish every time, Perfect for brides who want a one off design.

 

Metallic cakes are a popular choice for brides all year round, but especially magical in Spring! Our Rose Gold wedding cake designs look absolutely stunning and a real talking point for your guests.

 

A more of a classic wedding cake design this year features cascading rich gold edible sequins, cake lace and beautiful handmade floral sprays. With matching cupcakes to compliment the cake, this design is ideal for a any themed wedding.

 

For a contemporary twist, why not add a twist to a popular cake trend – drip cakes. Our chocolate drip cake includes beautiful hand made sugar roses and seasonal fruits, great for a spring /and summer wedding.

 

Why not chose from our delicious range of over 50 different wedding cake flavours to compliment your wedding cake design. We also specialise in eggless wedding cakes, vegan wedding cakes and gluten free wedding cakes.

 

If you would like to find out more about our award winning bespoke wedding cake designs please contact us.

Wedding Cakes Dunchurch Park Hotel

wedding-cakes-coventryWedding Cakes Dunchurch Park Hotel

 

We often write about the many beautiful wedding venues we have the pleasure delivering our wedding cakes to. Dunchurch Park Hotel is at the top of one of our best wedding cake venues in 2018.

 

Our 5 tier bespoke wedding cake design looked absolutely stunning placed in the great reception hall. Our wedding cake was created with a different cake flavour for each tier and colours to match the bride and grooms colour scheme.

 

Dunchurch Park is steeped in history and is an outstanding centre piece of a major estate designed by Gilbert Fraser with his long time collaborator, Thomas Mawson the celebrated Edwardian architect. Dunchurch Park remains today one of their most complete surviving ensembles and was Grade II* listed in 2001.

Classic Wedding Cakes 2018

classi-wedding-cakesThe Classic White Wedding Cake

 

Some things never go out of fashion and the classic white wedding cake is still the first choice for weddings that are following a more traditional style. The traditional clean look of a white wedding cake looks stunning especially when a simple wedding cake topper or sugar flowers are used to add colour or design to this wedding cake design.

 

Of course there are many different combinations of size to choose from. From the smaller designed classic wedding cake to the latest deep tiered wedding cake, all of which create a beautiful, traditional classic wedding cake look.

 

Don’t forget, a classic wedding cake design can also taste delicious too. With so many different flavour combinations from the traditional fruit cake to Vanilla, lemon, chocolate, naming just a few. And of course the very popular lemon and elderfower!

 

At Sugarbliss Cake Company, Solihull, Birmingham we also specialise in Eggless Wedding Cakes, Vegan wedding Cakes, Diary Free Wedding Cakes And Gluten Free Wedding Cakes.

 

Its so easy to order, simply call or pop in to our cake shop, where are friendily staff will help you design your perfect wedding cake.

 

 

 

 

Wedding Cakes Trend 2018

simple-wedding-cakeWedding cakes for this year are likely to take on artistic flair with painted finishes, drips, splatters, spackled buttercream and chocolate spheres. That being said, the minimalist wedding cake trend is entering the sweet realm of cakes with buttercream icing and neutral florals being requested.

 

Naked Cakes

Naked cakes have enjoyed a popular few years, and the trend is here to stay this year. A fantastic option for those who want to save a little money and still have a gorgeous looking wedding cake. With semi naked cakes using a thin layer of frosting that keeps the cake visible.

 

The Classic White

Some things never go out of fashion and the classic white cake is still the go to wedding cake of choice for brides and grooms who are following a more traditional route.

 

Gold Leaf Wedding Cakes

There is little more opulent than a cake tiered with gold or silver and it is set be popular for wedding cake design throughout 2018.

 

At Sugarbliss Cake company we create beautiful bespoke wedding cakes all freshly baked in our very own ‘Cakery’. We offer a professional wedding cake design service and a reliable wedding cake delivery and set up service through out the UK.

 

 

Renshaw Icing Marbled Wedding Cakes 2018

We have a full range of Sugarpaste ready to roll icing available from our Sugarbliss Cake Decorating Shop, Knowle, Solihull west midlands. We stock all the range of colours in 250g and white sugarpaste & celebration sugarpaste in 500g, 1kg, 2.5kg and 5kg.

marbled-silver-leaf-wedding-cake

Whether you are creating a wedding cake or birthday cake Renshaw sugarpaste is of a perfect quality for you to create a flawless finish. With the new Wedding Cake trend of Marbled Wedding Cakes, Renshaw Icing is excellent for producing different marbled colour effect to match the grooms and brides decor. Adding some gold leaf or silver leaf to a marbled effect wedding cake adds another dimension to these fantastic and popular cake designs.

 

At Sugarbliss Cake Company we offer a professional wedding cake design service for us to create your perfect marbled wedding cake design. Our wedding cakes are available in various different sizes and heights and of course are delicious selection of flavours for you to choose from.

 

Our marbled wedding cakes are also available in gluten free, eggless, vegan and diary range of wedding cake flavours

 

 

Sugarbliss Cake Company – Award Winning Cake Makers 2018

Sugarbliss wedding cakesWe are so delighted to win the British Business Federations 2017 – 2018 award, for ‘The Best Cake Maker’ and outstanding customer service awards. We are also really excited to be launching our new 2018 Wedding cake designs and birthday cakes design this January. All our new cake designs can be seen at our Sugarbliss cake decorating shop, Knowle, Solihull, West Midlands.

 

If you would like to order or book a free wedding cake consultation, to discuss your wedding cake ideas. please give us a call or pop in to our cake decorating shop where our friendly staff will be more than happy to discuss your cake designs.

 

Sugarbliss Cake Company – Cake Flavours

 

At Sugarbliss Cake Company we believe your cake is the centre-piece of your wedding cake, birthday cake or special celebration reception and you want it to taste as stunning as it looks! Our deliciously moist cakes are freshly baked using the finest ingredients in our ‘Cakery” and we pride ourselves that our cakes not only look fabulous, but taste sensational too.

 

We can even flavour each tier individually so you have a wider choice of flavours for you and your guests. We also specialise in eggless, vegan, alcohol free and gluten free cakes. 

 

Simply choose your ‘Cake Flavour’ from our list and then choose one of our ‘Cake Fillings’ to layer within your cake. If you Fancy a flavour or filling that is not in our lists below, please ask we would love to help.

 

We now have 36 gorgeous cake flavours and fillings to choose from! Below is some of our most popular delicious cake flavours.

 

Vanilla buttercream & raspberry jam

A beautiful rich buttercream and classic raspberry jam.

Vanilla buttercream & strawberry jam

A rich beautiful buttercream and classic strawberry jam.

Chocolate orange buttercream

Buttercream combined with Terry’s chocolate orange and lightly laced with orange zest.

Zesty orange buttercream

A deliciously flavoured buttercream laced with orange zest.

Chocolate ganache buttercream

Our richest filling- buttercream combined with melted smooth dark belgium chocolate and double cream.

Fresh lemon buttercream

Our buttercream is combined with a tart lemon curd to create this tasty sweet combination.

Coconut buttercream

A buttercream combined with shaved fresh coconut.

Rich coffee buttercream

A light buttercream with a perfect balance of bitterness from the expresso and the sweetness of the buttercream.

White chocolate buttercream

A rich buttercream combined with melted Belgium white chocolate.

Banana buttercream

A treat for banana lovers! Our light buttercream is combined with numerous mashed bananas.

Mint Baileys buttercream

A buttercream combined with Mint Baileys liqueur creating fresh undertones of mint with a hint of dark chocolate.

Cake Flavours

Moist victoria vanilla sponge

A classic Victoria Sponge infused with Vanilla Beans.

Red Velvet cake

A very dramatic looking sponge with its bright ruby red color – this looks best when sharply contrasted by an ivory vanilla buttercream filling.

Chocolate orange

A velvety rich dark chocolate sponge, combined with fresh orange rind and fresh orange juice.

Luscious lemon cake

Light and refreshing , perfect for serving after a rich banquet. The recipe contains the zest and juice of fresh lemons.

Coffee & walnut cake

A sophisticated cake made from Californian walnuts and rich in expresso coffee.

Rich brandy soaked fruit cake

A moist-eating fruit cake, fruit steeped in the finest brandy before mixing and matured before being decorating.

Rich chocolate cake

A velvety rich dark chocolate sponge made from Belgium chocolate.

Lime & coconut

Tart limes combined with creamy coconut.

Moist carrot cake

A lighter alternative to a rich fruit cake. Baked with walnuts, rum soaked sultanas and coconut. The cake is spiked with fresh citrus syrup keeping it moist and fruity.

Rich citrus soaked fruit cake

This fruit cake has no alcohol. The fruit is steeped in the juice of fresh orange and lemons.

Banana & Chocolate cake

A deliciously rich chocolate cake blended with numerous ripe bananas to make it exceptionally moist.

Mint Aero Cake

A cool minty chocolate cake made using the real thing!  Our suggestion – combine this with our Mint Baileys buttercream for a unique taste experience.

Wedding Cake Sugarflower Roses

The rose represents love, elegance and beauty, making sugar roses the perfect choice of decoration for wedding cakes, birthday cakes and special occasion cakes. If you’re just starting out with cake decorating then learning how to make your own sugar roses is a great place to start. Making sugar roses is surprisingly easy and gives you that extra bit of flexibility to create your own custom rose size, colour and design that complements your cake perfectly.

 

We have a fantastic range of readymade sugar roses available at our Sugarbliss Cake Decorating Shop, Solihull, West Midlands but if you would like to learn a new skill and make your own then read on for our two handy step-by-step methods that have been put together to meet the needs of beginners as well as more experienced sugarcrafters.

FMM-VS-TRADITONAL (3)

 

Easy sugar roses method

 

The FMM Easiest Rose Cutter is the perfect way to create beautiful and realistic sugar roses, no matter what your skill level.

 

You will need:
Cake Star White Modelling Paste – 100g (75001)
Culpitt Cake Decorating Sugarpaste Icing-Brilliant White – 250g (74229)
Colour Splash Gel – your choice of colour
FMM Easy Rose Cutter (81706)
Culpitt 9” Rolling Pin (84788)
PME Flower Foam Pad (84632)
Green Non-Stick Board 10” x 7” (83440G)
Culpitt Edible Glue-17ml (5599)
Wilton Dust-N-Store Pouch (822489) optional
Stay Fresh Multi Mat-Small (83363) optional
Brush for gluing

Roses2

Create your paste by mixing equal quantities of the sugar paste and Cake Star modelling paste together, or simply using sugar flower paste. Knead well and colour using your choice of Colour Splash gel.

 

Roll the paste out very thinly and cut out with the Easiest Rose Ever cutter. Thin out the petal edges using the rolling pin on the foam pad.

 

Brush a line of glue along the length of the paste just above the centre.  Fold in half lengthwise and brush another line of glue along the bottom edge. Roll up to form a small rose, tweaking the petal edges to create a realistic look.

 

Repeat this process if you want a larger rose until you have the size required, shaping the petals as you go. You can also brush some deeper pink dusting powder into the centre and onto the petal edges to bring your rose to life!

 

Advanced sugar roses method

 

If you’re a more confident sugarcrafter then why not try making a sugar rose from scratch?

 

You will need:
Renshaw Flower and Modelling Paste-White- 250g (0601942)
Colour Splash Gel-Green Leaf 25g (0675078) and one in your choice of colour
Culpitt Rose Cutters-Set of 4 (84778)
Culpitt Calyx Cutter-Set of 3 (84783)
Culpitt 9” Rolling Pin (84788)
PME Flower Foam Pad (84632)
Green Non-Stick Board 10” x 7” (83440G)
Jem Petal Base-50g (JC150) or any white fat
Culpitt Edible Glue-17ml (5599)
Bone Tool from Cake Star Decorating Kit (0684797)
22gauge Dark Green Florist Wire – Pack of 20 (1385G)
Stemtex Tape-Nile Green (1490N)
Colour Splash Food Colouring Powder-Matt-Blush (75116)
Stay Fresh Multi Mat – Small (83363) optional
Brush for gluing

Roses1

Create your paste by mixing equal quantities of the sugar paste and Cake Star modelling paste together, or simply using sugar flower paste. Knead well and colour using your choice of Colour Splash gel.

 

Make a hook on the end of a 22g wire and glue this into a small cone of paste. Allow to dry before starting the rose.

 

Top Tip: if you are making a large rose, use a polystyrene bud instead of using paste for the centre cone – the rose will be much lighter to handle!

 

Roll out the paste very thinly – you can use the Jem Petal Base or white fat rubbed lightly on the board to prevent the paste from sticking.  Use one of the five-petal cutters from the set, ensuring the petals are large enough to cover the cone, and cut out the first shape.

 

Thin the edges of all the petals using the bone tool.  Brush glue over base of petals and place the first one over the cone, and petal three opposite. These form the centre of the rose. Take petals two, four and five and overlap them around the bud.

 

Cut out five more petal shapes, working on one whilst keeping the spare ones under the Stay Fresh mat to prevent them from drying out. Thin out the edges, add glue and push the centre onto the wire.  Push up and stick to the underside of the cone. Stick petals around the outside of the rose, overlapping each petal in turn, tweaking the petals for a realistic look. Repeat with more five petal shapes until you have created the size of rose you want. You may need to increase the size of the cutter you use for the outer petals if a very large rose is required. Allow to dry.

 

Enhance the finished look of the rose by dusting some Colour Splash dust in the centre and around the petal edges. Tape the stem for a more realistic finish.

Rainbow Dust Colour Melts

chocolate-meltsRainbow Dust Colour Melts

 

We now have the complete range of the brilliant and easy to use Rainbow Dust colour melts available from our cake decorating shop, Knowle, Solihull.

 

No need to temper your chocolate, with the new Colour Melts from Rainbow Dust you can achieve a beautifully smooth coating for any decorative treat. These chocolate melts are perfect for decorating wedding cakes, birthday cakes, celebration cakes and cupcakes.

 

These vibrant Colour Melts work similarly to chocolate but are ready tempered so you simply have to heat them in the microwave in short bursts and you are left with a delicious, creamy coating for your cake pops and other baked delicacies.

 

Not only do they provide a smooth, even coating however, they also taste fantastic and contain no hydrogenated fats like other similar products such as candy melts or merkens. They also don’t have a waxy taste like some other brands.

 

The colour melts are also great for to use over stencils and with the addition of some cocoa butter to thin them down, you can even paint with them, allowing you to paint your own candy designs onto cookies, cakes and cupcakes.

 

The colour melts are great for use in a wide range of silicone and candy moulds as well as dipping for cake pops.

 

Rainbow Dust are a well-established cake decorating company with many years’ experience in creating some of the best loved decorating products including lustre dusts, edible glitter and food art pens. With the Colour Melts, you can be sure that the same care and attention is given to create such a high quality product.

 

How to use:
• Place your colour melts into a microwave bowl.
• Heat on full power in 30 second burst and stir well between heating.
• Do this until your colour melts are liquid.
• Pour your candy melts into your mould or over your cakes for fillings and run outs.

 

Contains E120 – not suitable for vegetarians or vegans.

Cake Sizing – How to increase Your Cake Mix

We are frequently asked in our cake decorating shop, Knowle, Solihull, about How much cake mix do I need to make a??? sized cake. This is more common when using different shaped novelty cake tins for themed birthday cakes or a bespoke wedding cake.

 

The following table should help with round and square shaped cakes.  For any other shape, fill your 8” round with water to the depth required, then tip that water into the shaped tin and you will be able to compare the quantities and adjust accordingly .

 

This table uses the 8” round tin as its base. Therefore a 12” round  (11” square) will require the base recipe to be multiplied by 2 ½ for example 200g will be increased to 500g.
If baking in a 4” square (5” round) use 1/3 of the base recipe, for example 200g will be reduced to 67g.

 

Round Square Multiples
4” 3” 1/4
5” 4” 1/3
6” 5” 1/2
7” 6” 3/4
8” 7” 1
9” 8” 1 ¼
10” 9” 1 ½
11” 10” 2
12” 11” 2 ½
13” 12” 3
14” 13” 3 ½