8 Tier Wedding Cake Grand Station Wolverhampton

Screenshot 2019-04-26 at 11.57.578 Tier Wedding Cake Grand Station Wolverhampton

 

Our 8 tier wedding cake with handmade cascading sugarflowers took the centre stage at the amazing Grand Station Wolverhampton wedding venue. Each sugar flower was made to match the brides floral decorations. Our 8 tier wedding cake was created with different mouth watering flavours for each tier, including our delicious red velvet and coconut and lime flavours.

 

The Grade II listed Grand Station is steeped in history and a breathtaking setting for your wedding celebration. This venue truely adds to the elegance of a large 8 tier wedding cake.

 

The timeless elegance of the venue will be felt throughout your entire wedding experience and begins when you first step into The Old Ticketing Hall. Draped with an ornate chandelier, the architectural features of beautifully restored interior are a perfect backdrop to a magical day.

 

The iconic building is situated in the heart of Wolverhampton City Centre and has excellent links to the train station and local motorways as well as ample complimentary parking.

 

 

Pastel Drip Wedding Cakes 2019

pastelweddingdrip-2Our pastel drip wedding cake is a fantastic wedding cake look for early and late spring weddings. Bringing together a combination of light pastel tones and the trendy drip cake design makes this wedding cake design stunning. The wedding cake design can be complimented with light refreshing wedding cake flavours from our delicious lemon and orange to elder flower of blueberry to name a few.

 

Why not follow our simple guide to help you create this stunning wedding cake design.

 

All The cake decorating tools and ingredients are available from our Sugarbliss Cake Decorating Supplies Shop, Knowle, Solihull, West Midlands

 

YOU WILL NEED

 

6”, 8” & 10” Round deep cakes (Flavour of your choice, masked with buttercream ready for icing)


Round Silver Cake Drum Board-14”


Round Silver Cake Card-6”
Round Silver Cake Card-8”
White Plastic Cake Dowel Rods-Pack of 4


Cake Decorating Sugarpaste Icing-Brilliant White-5kg


Food Colouring Gel-Green-25g


Food Colouring Gel-Pink-25g


Food Colouring Gel-Lemon-25g
PME Candy Buttons – Bright White
White SugarSoft Roses-Assorted-Pack of 12
 
STEP 1

Colour the white sugarpaste in pastel shades of green, pink and lemon. (Approx: 750g Green, 1.1kg Lemon & 1.5kg Pink) You may vary the colours on the tiers if wished.

Place the 6” & 8” cakes onto the corresponding cake cards and the 10” cake onto the 14” drum board. Cover the cakes and leave to dry. Dowel the 6” & 8” cakes flush with the top surface.

 

Step 2

 

Melt the bright white candy melts following the instructions on the pack and add a little vegetable oil to achieve the correct ‘drip’ consistency (Should flow off your spoon and not be too runny)

Pour the candy melts onto the top of each cake and spread with a palette knife, just to the top edge of the cake, coaxing it gently over the edge to drip down the side a little way. Allow to dry completely.

Stack the cakes, fixing with a little icing.

 

Step 3

Create three arrangements of roses on the cakes, fixing with icing, and add some gypsophila around them to enhance the look.