Semi Naked Buttercream Wedding Cakes
Naked Wedding Cakes, Semi naked wedding cakes and buttercream wedding cakes have been very popular this year and one of our favourite wedding cakes to create.
There are so many different finishes and toppers to enhance these stunning yet simple wedding cake designs.
Available in all sizes to cateer for the smallest to the largest wedding celebrations and available in all our delicious freshly baked cake flavours and fillings.
Also available in our mouth watering eggless and vegan cake flavours and fillings.
Please contact us if you would like to discuss your wedding cake design
4 Tier Rustic Wedding Cake
Our Wedding cakes are available in all sizes and tiers from 2 tier to 8 tier.
Why not have a different cake flavour for each tier!
Also available in our delicious eggless wedding cake flavours, vegan wedding cake flavours and gluten free wedding cake flavours.
With a free wedding cake consultsation design service, cake sampling and a complete delivery and set up service, all you will need to do, is to decide on which mouthwatering delicious cake flavours to complete your perfect wedding cake design.
For further information about our wedding cakes,please contact us.
8 Tier Wedding Cake Grand Station Wolverhampton
Our 8 tier wedding cake with handmade cascading sugarflowers took the centre stage at the amazing Grand Station Wolverhampton wedding venue. Each sugar flower was made to match the brides floral decorations. Our 8 tier wedding cake was created with different mouth watering flavours for each tier, including our delicious red velvet and coconut and lime flavours.
The Grade II listed Grand Station is steeped in history and a breathtaking setting for your wedding celebration. This venue truely adds to the elegance of a large 8 tier wedding cake.
The timeless elegance of the venue will be felt throughout your entire wedding experience and begins when you first step into The Old Ticketing Hall. Draped with an ornate chandelier, the architectural features of beautifully restored interior are a perfect backdrop to a magical day.
The iconic building is situated in the heart of Wolverhampton City Centre and has excellent links to the train station and local motorways as well as ample complimentary parking.
Our pastel drip wedding cake is a fantastic wedding cake look for early and late spring weddings. Bringing together a combination of light pastel tones and the trendy drip cake design makes this wedding cake design stunning. The wedding cake design can be complimented with light refreshing wedding cake flavours from our delicious lemon and orange to elder flower of blueberry to name a few.
Why not follow our simple guide to help you create this stunning wedding cake design.
All The cake decorating tools and ingredients are available from our Sugarbliss Cake Decorating Supplies Shop, Knowle, Solihull, West Midlands
YOU WILL NEED
6”, 8” & 10” Round deep cakes (Flavour of your choice, masked with buttercream ready for icing)
Round Silver Cake Card-6”
Round Silver Cake Card-8”
White Plastic Cake Dowel Rods-Pack of 4
Round Silver Cake Drum Board-14”
Food Colouring Gel-Green-25g
Cake Decorating Sugarpaste Icing-Brilliant White-5kg
Food Colouring Gel-Lemon-25g
PME Candy Buttons – Bright White
White SugarSoft Roses-Assorted-Pack of 12
Food Colouring Gel-Pink-25g
Colour the white sugarpaste in pastel shades of green, pink and lemon. (Approx: 750g Green, 1.1kg Lemon & 1.5kg Pink) You may vary the colours on the tiers if wished.
Place the 6” & 8” cakes onto the corresponding cake cards and the 10” cake onto the 14” drum board. Cover the cakes and leave to dry. Dowel the 6” & 8” cakes flush with the top surface.
Melt the bright white candy melts following the instructions on the pack and add a little vegetable oil to achieve the correct ‘drip’ consistency (Should flow off your spoon and not be too runny)
Pour the candy melts onto the top of each cake and spread with a palette knife, just to the top edge of the cake, coaxing it gently over the edge to drip down the side a little way. Allow to dry completely.
Stack the cakes, fixing with a little icing.
Create three arrangements of roses on the cakes, fixing with icing, and add some gypsophila around them to enhance the look.