{"id":1233,"date":"2014-03-18T14:16:14","date_gmt":"2014-03-18T14:16:14","guid":{"rendered":"http:\/\/www.sugarblisscakecompany.co.uk\/blog\/?p=1233"},"modified":"2014-03-18T14:16:14","modified_gmt":"2014-03-18T14:16:14","slug":"double-chocolate-brownies","status":"publish","type":"post","link":"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/?p=1233","title":{"rendered":"Double Chocolate Brownies"},"content":{"rendered":"<h3><strong>Ingredients<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.sugarblisscakecompany.co.uk\/blog\/?attachment_id=1234\" rel=\"attachment wp-att-1234\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1234 alignright\" alt=\"brownie-cakes-sugarbliss-ca\" src=\"http:\/\/www.sugarblisscakecompany.co.uk\/blog\/wp-content\/uploads\/2014\/03\/brownie-cakes-sugarbliss-ca-300x259.png\" width=\"240\" height=\"207\" srcset=\"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/wp-content\/uploads\/2014\/03\/brownie-cakes-sugarbliss-ca-300x259.png 300w, https:\/\/www.sugarblisscakecompany.co.uk\/blog\/wp-content\/uploads\/2014\/03\/brownie-cakes-sugarbliss-ca.png 319w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a>55g unsalted butter<br \/>\n110g dark chocolate, chopped<br \/>\n2 large eggs<br \/>\n150g brown sugar<br \/>\n85g granulated sugar<br \/>\n1tsp vanilla extract<br \/>\n125g plain flour<br \/>\n\u00bd tsp baking powder<br \/>\n\u00bc tsp salt<br \/>\n85g dark or milk chocolate chips<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Method<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>Preheat the oven to 180C\/ fan 160C\/gas 4<\/p>\n<p>Grease a twelve hole square brownie pan or a non- stick brownie pan with butter.<\/p>\n<p>In a large saucepan, melt the butter and chopped chocolate over a low heat until smooth.<\/p>\n<p>Remove from heat and stir in the eggs, sugars, and vanilla extract.<\/p>\n<p>Sift the flour, baking powder and salt then fold in to the mixture using a spatula.<\/p>\n<p>Allow the mixture to cool to room temperature before adding the chocolate chips.<\/p>\n<p>Transfer the mixture to the brownie pan and bake for 25-30 minutes, or insert a skewer in to the centre of the brownies, remove the skewer if it\u2019s clean the brownies are done.<\/p>\n<p>Cool the brownies in the pan before transferring to a wire rack.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Products Used<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>MASTER CLASS NON-STICK 12 HOLE BROWNIE PAN<\/p>\n<p>MASTER CLASS NON-STICK HEAVY DUTY 16CM SAUCEPAN<\/p>\n<p>KITCHEN CRAFT BEECH WOOD 35CM SPOON<\/p>\n<p>KITCHEN CRAFT TINNED 16CM CONICAL SIEVE<\/p>\n<p>SWEETLY DOES IT 3 PIECE MINI SPATULA SET<\/p>\n<p>KITCHEN CRAFT CHROME PLATED OBLONG CAKE COOLING TRAY<\/p>\n<p>&nbsp;<\/p>\n<p>All The Products are available in our <a title=\"cake decorating shop\" href=\"http:\/\/www.sugarblisscakecompany.co.uk\/sugarcraft-shop.php\">Sugarbliss Cake Decorating Company<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Loving Everything to do With Baking!<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients &nbsp; 55g unsalted butter 110g dark chocolate, chopped 2 large eggs 150g brown sugar 85g granulated sugar 1tsp vanilla extract 125g plain flour \u00bd tsp baking powder \u00bc tsp salt 85g dark or milk chocolate chips &nbsp; Method &nbsp; &hellip; <a href=\"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/?p=1233\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[116,47,48],"tags":[518,49,61],"class_list":["post-1233","post","type-post","status-publish","format-standard","hentry","category-cake-decorating-shop","category-cake-ingredients","category-cake-supplies","tag-cake-decorating-shop","tag-cake-supplies-and-sugar-craft","tag-celebration-cakes-2"],"_links":{"self":[{"href":"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1233"}],"version-history":[{"count":2,"href":"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1233\/revisions"}],"predecessor-version":[{"id":1236,"href":"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1233\/revisions\/1236"}],"wp:attachment":[{"href":"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sugarblisscakecompany.co.uk\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}