Double Chocolate Brownies

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Ingredients

 

brownie-cakes-sugarbliss-ca55g unsalted butter
110g dark chocolate, chopped
2 large eggs
150g brown sugar
85g granulated sugar
1tsp vanilla extract
125g plain flour
½ tsp baking powder
¼ tsp salt
85g dark or milk chocolate chips

 

Method

 

Preheat the oven to 180C/ fan 160C/gas 4

Grease a twelve hole square brownie pan or a non- stick brownie pan with butter.

In a large saucepan, melt the butter and chopped chocolate over a low heat until smooth.

Remove from heat and stir in the eggs, sugars, and vanilla extract.

Sift the flour, baking powder and salt then fold in to the mixture using a spatula.

Allow the mixture to cool to room temperature before adding the chocolate chips.

Transfer the mixture to the brownie pan and bake for 25-30 minutes, or insert a skewer in to the centre of the brownies, remove the skewer if it’s clean the brownies are done.

Cool the brownies in the pan before transferring to a wire rack.

 

Products Used

 

MASTER CLASS NON-STICK 12 HOLE BROWNIE PAN

MASTER CLASS NON-STICK HEAVY DUTY 16CM SAUCEPAN

KITCHEN CRAFT BEECH WOOD 35CM SPOON

KITCHEN CRAFT TINNED 16CM CONICAL SIEVE

SWEETLY DOES IT 3 PIECE MINI SPATULA SET

KITCHEN CRAFT CHROME PLATED OBLONG CAKE COOLING TRAY

 

All The Products are available in our Sugarbliss Cake Decorating Company.

 

Loving Everything to do With Baking!