We have lots of wonderful Easter cake decorations at our cake decorating shop for you to create your very own special Easter treats. From Easter cupcake cases, Easter chicks and ribbon to Easter egg and carrot edible sugar piping, which look great on any cake or cupcake.

Ever thought of making your own Easter cake pops follow our simple instructions to create your Easter cake pop treats.

Ingredients

113kg/ 4oz caster sugar

113g/ 4oz margarine

113g/4oz self-raising flour

3 eggs

Method

Mix ingredients and fill the bottom of the cake pop mould ¾ of the way up and place the other mould on top.

Place in a heated oven at 180°C/ 356°F for 20 minutes.

Using oven gloves take the mould out of the oven, and allow the cake balls to completely cool, gently remove the top mould releasing the cake balls.

Then use cake pop sticks and dip each stick into desired topping and place about 15mm into a cake ball and then place in the fridge for about 2 hours to set.

Once dry, be creative with icing and create your own Easter bunnies, eggs and chick.

Products Used