The last few weeks have been really hectic with wedding cakes to design, make and deliver, sugar models and sugar flowers to create and celebration cakes of all shapes and designs to complete.
However, it is always exciting to find the time to review new products which have recently arrived in our Sugarbliss Cake Craft & Cake Decorations shop. We have just had arrived our first supply of the absolutely fantastic Beau Product Flavours and extracts. There are a whole range of delightful flavours to make your cakes taste superb every time from candy floss to madagascas vanilla extract.
The flavours are engineered from building blocks of small units of flavours or extracts that are carefully put together to form a specific profile. By combining these buidling blocks, the flavours are adjusted in different directions. For example, ripe, flowery or fresh to produce a unique finished flavour profile.
One of the most common challenges when making flavours, especially those based on citrus, is heat stability. These flavours therefore have been developed for a bake safe consistent flavour.
Applications
- Craft Bakery
- Yoghurts and Frozen Desserts
- Ice Cream and sorbets
- Soft Centered Confectionary
- Icing
- Gateaux Creams
- Jellies
- Fondants
- Patisseries
- Gelato
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- FLAVOUR GROUPS
- Mint Flavours
- Citrus Flavours
- Berry Flavours
- Apple Flavours
- Vanilla Flavours
- Fruit Flavours
- Speciality Flavours
Many of the flavourings available are certified for use in Halal and Kosher. All flavourings come in concentrated form and should be used sparingly until you reach your required taste. If there is a flavour you would like to see in our range please do not hesitate to contact us.
