Ingredients
113kg/ 4oz caster sugar
113g/ 4oz margarine
113g/4oz self-raising flour
3 eggs
Method
Mix ingredients and fill the bottom of the cake pop mould ¾ of the way up and place the other mould on top.
Place in a heated oven at 180°C/ 356°F for 20 minutes.
Using oven gloves take the mould out of the oven, and allow the cake balls to completely cool, gently remove the top mould releasing the cake balls.
Then use cake pop sticks and dip each stick into desired topping and place about 15mm into a cake ball and then place in the fridge for about 2 hours to set.
Dip cake balls into desired topping.
Products Used
Large Melamine Two Tone Mixing Bowl Silicone 28cm Mixing Spoon Twenty Hole Silicone Cake Pop Mould Sweetly Does It Double Oven Glove Sweetly Does It Pack of Fifty 15cm Cake Pop Sticks Our selection of cake pop baking and decorating tools are perfect to help you easily and simply create delicious cake pops for weddings, birthdays or just for a tasty treat! We have all the cake decorating equipment available for you in our Sugarbliss Cake Decorating Shop. Loving everything To Do With Cupcakes!






