Cake Flavours and Fillings
At Sugarbliss Cake Company we believe your cake is the centre-piece of your wedding or special celebration reception and you want it to taste as stunning as it looks! Our deliciously moist cakes are freshly baked using the finest ingredients in our cakery and we pride ourselves that our cakes not only look fabulous, but taste sensational too.
We can even flavour each tier individually so you have a wider choice of flavours for you and your guests. We also specialise in eggless, vegan, alcohol free and gluten free cakes.
Simply choose your 'Cake Flavour' from our list and then choose one of our 'Cake Fillings' to layer within your cake. If you Fancy a flavour or filling that is not in our lists below, please ask we would love to help.
We now have 36 gorgeous flavours and fillings to choose from!
Cake Fillings
Vanilla buttercream & raspberry jam
A beautiful rich buttercream and classic raspberry jam.
Vanilla buttercream & strawberry jam
A rich beautiful buttercream and classic strawberry jam.
Chocolate orange buttercream
Buttercream combined with Terry’s chocolate orange and lightly laced with orange zest.
Zesty orange buttercream
A deliciously flavoured buttercream laced with orange zest.
Chocolate ganache buttercream
Our richest filling- buttercream combined with melted smooth dark belgium chocolate and double cream.
Fresh lemon buttercream
Our buttercream is combined with a tart lemon curd to create this tasty sweet combination.
Coconut buttercream
A buttercream combined with shaved fresh coconut.
Rich coffee buttercream
A light buttercream with a perfect balance of bitterness from the expresso and the sweetness of the buttercream.
White chocolate buttercream
A rich buttercream combined with melted Belgium white chocolate.
Banana buttercream
A treat for banana lovers! Our light buttercream is combined with numerous mashed bananas.
Mint Baileys buttercream
A buttercream combined with Mint Baileys liqueur creating fresh undertones of mint with a hint of dark chocolate.
Cake Flavours
Moist victoria vanilla sponge
A classic Victoria Sponge infused with Vanilla Beans.
Red Velvet cake
A very dramatic looking sponge with its bright ruby red color - this looks best when sharply contrasted by an ivory vanilla buttercream filling.
Chocolate orange
A velvety rich dark chocolate sponge, combined with fresh orange rind and fresh orange juice.
Luscious lemon cake
Light and refreshing , perfect for serving after a rich banquet. The recipe contains the zest and juice of fresh lemons.
Coffee & walnut cake
A sophisticated cake made from Californian walnuts and rich in expresso coffee.
Rich brandy soaked fruit cake
A moist-eating fruit cake, fruit steeped in the finest brandy before mixing and matured before being decorating.
Rich chocolate cake
A velvety rich dark chocolate sponge made from Belgium chocolate.
Lime & coconut
Tart limes combined with creamy coconut.
Moist carrot cake
A lighter alternative to a rich fruit cake. Baked with walnuts, rum soaked sultanas and coconut. The cake is spiked with fresh citrus syrup keeping it moist and fruity.
Rich citrus soaked fruit cake
This fruit cake has no alcohol. The fruit is steeped in the juice of fresh orange and lemons.
Banana & Chocolate cake
A deliciously rich chocolate cake blended with numerous ripe bananas to make it exceptionally moist.
Mint Aero Cake
A cool minty chocolate cake made using the real thing! Our suggestion - combine this with our Mint Baileys buttercream for a unique taste experience.